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Bottling summer: an easy recipe for plum liqueur

If you have access to one or more plum trees, then in an average year you’ll easily be able to pick more plums than you can possibly eat. A plum tree in July, its branches sagging under the weight of ripe fruit, is an image of the fecund abundance of nature. What to do with your superabundance of plums? Well, plum jam, plum crumble and dried prunes are all nice enough, but for my money,… Read More »Bottling summer: an easy recipe for plum liqueur