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Forgotten food: Two recipes for acorn bread

Eat like the ancestors: reclaiming your birthright For many thousands of years, wherever oaks grew, acorns (‘oak-corns’) were a staple food for people. Balanophagy, the eating of acorns, can be seen across a wide range of cultures since earliest prehistory.  Across northern Spain, where Abrazo House is based, large quantities of acorns have been found hoarded in Celtic hill-forts. Anyone who’s read an Asterix book knows that the Celts venerated the oak, but who knows… Read More »Forgotten food: Two recipes for acorn bread